Featured Food Processing Projects

With many years of food engineering experience across New Zealand, Foodscope has successfully delivered projects spanning thermal processing validation (UHT, retort, steam ovens), facility assessments and installation commissioning (fermentation, baked goods, manufacturing and innovation hubs), high pressure processing (HPP) evaluations, novel technology trials, and manufacturing capability studies.

Browse a small quantity of our completed projects below:

PROJECT MANAGEMENT

UHT SYSTEM INSTALLATION
FoodBowl / Synlait Milk Ltd

FEASIBILITY STUDY

PROCESS RELOCATION ASSESSMENT
NZ Plant Based Food Manufacturer

FOOD SAFETY AND PROCESS VALIDATION

STEAM OVEN VALIDATIONS
NZ Smallgoods Manufacturer

FOOD SAFETY & PROCESS VALIDATION

COFFEE EXTRACT PROCESS
New Ground

FEASIBILITY STUDY

FERMENTATION FACILITY HIGH-LEVEL ASSESSMENT
MartinJenkins

PROJECT MANAGEMENT & OPTIMISATION

CLIENT PROCESS SYSTEM
FoodBowl

FOOD SAFETY & PROCESS VALIDATION

RETORT VALIDATIONS
FoodBowl

TECHNOLOGY EVALUATION

CONTINOUS MICROWAVE STERILISATION
NZ Vegetable Processor & NZ Food Industry Partners

FEASIBILITY STUDY

MANUFACTURING CAPABILITY ASSESSMENT
FoodEast-Haumako

FEASIBILITY STUDY

FOOD NORTH MANUFACTURING HUB FEASIBILITY
Ngawha Innovation Park

FOOD SAFETY & PROCESS VALIDATION

RETORT VALIDATION
New Ground

TECHNOLOGY EVALUATION

HIGH PRESSURE PROCESSING (HPP)
NZ Seafood Producer