Working across the full food and beverage spectrum with tailored solutions for each sector's unique challenges.
INDUSTRY SECTORS
Dairy and Dairy Alternatives We have experience with dairy processing and the growing plant-based alternatives sector, including work with coconut yoghurt and oat milk production systems, alongside product of traditional dairy products
Beverage Industry Our beverage sector experience includes coffee extract processing, juices, various thermal processing applications, and innovative preservation methods for shelf life extension.
Protein Products We have knowledge in extraction, including processing methods for high-value bioactives and protein processing applications.
Specialty and Functional Foods Our work includes processing technologies for nutraceuticals, functional ingredients, and specialty food products that require innovative processing approaches.
Baked Goods and Prepared Foods We have supported projects in baked goods manufacturing, including facility upgrades and process optimisation for improved efficiency and product quality.
INDUSTRY-SPECIFIC EXPERTISE
Regulatory Knowledge We understand the specific regulatory requirements across different food sectors, from dairy processing standards to novel foods.
Processing Challenges Each industry sector presents unique technical challenges. Our experience allows us to anticipate and address sector-specific processing considerations effectively.
Quality Requirements We understand the quality attributes critical to success in different food categories and how processing methods can be optimised to achieve these characteristics.
SCALE OF OPERATIONS
Our industry experience spans various scales of operation:
Startups and Small Producers - Supporting product development and initial commercialisation
Medium Enterprises - Helping establish efficient processing operations and scale-up existing products
Established Manufacturers - Optimising existing processes and implementing new technologies