From equipment upgrades to complete facilities - delivered on time, on budget, to specification while minimising disruptions.
Why Choose Foodscope
Our project management experience spans the range of food processing projects, from small equipment installations to major facility upgrades. We understand the technical complexities unique to food manufacturing and the importance of maintaining production during installation and commissioning.
Our Approach
Our project management methodology is tailored to your food industry requirements, addressing unique challenges in food safety, regulatory compliance, and production scheduling. We manage:
Technical Coordination: Ensuring all engineering and process requirements are properly integrated
Timeline Management: Coordinating multiple stakeholders and maintaining project momentum
Risk Mitigation: Identifying and addressing potential issues before they impact project success
Stakeholder Communication: Providing clear project updates and managing expectations
Project Management Experience
Our team has successfully managed or provided guidance on a diverse range of projects, including:
Factory upgrade project management for a baked goods manufacturing facility
Commissioning coordination for a Supercritical CO₂ extraction plant
Installation of a pilot-scale microwave sterilisation system in partnership with European technology providers
Layout design study for a NZ leading marine extract facility
Project managed installation of a new UHT system for a significant NZ dairy manufacturer