Transition from pilot to commercial production by identifying and solving critical process challenges.

Why Choose Foodscope

With extensive experience in both pilot-scale development and commercial production environments, we understand the complexities of scaling food processes. Our director and innovation engineer, Kris Tong, has successfully managed numerous scale-up projects across a range of food categories, including dairy alternatives, marine extracts, and specialty food products.

Our Approach

Our scale-up assessments combine process engineering expertise with practical experience. We evaluate:

• Process Parameters: How will key variables translate from pilot to production scale?

• Equipment Selection: What equipment modifications or upgrades will be required?

• Quality Consistency: How can product attributes be maintained at increased volumes?

• Production Efficiency: What operational changes will optimise throughput and yield?

Scale-up Project Experience

Our team has successfully managed scale-up projects, some examples include:

• Transition of coconut yoghurt production from small batch to commercial scale

• Scale-up of oat milk processing for a NZ manufacturer

• Commercial implementation of marine extract production processes

• Coffee extract processing scale-up with integrated food safety validation