Hands-on experience with established and emerging food processing technologies - from selection to implementation and optimisation.
OUR TECHNOLOGY EXPERTISE
Our team has worked directly with diverse processing technologies across multiple projects and applications. For thermal process validation we work in conjunction with DWC FoodTech NZ.
Novel Processing Technologies
High Pressure Processing (HPP) - Pasteurisation equivalence and shelf life extension
Pulsed Electric Field (PEF) - Enhanced extraction yield and process optimisation
Microwave Sterilisation - Homogenous, whole, and complex food applications
Supercritical CO₂ Extraction - Plant commissioning
Thermal Processing Systems
UHT and Aseptic Processing - Commercial sterilisation in direct and indirect UHT and Aseptic filler optimisation and validation
Retort Processing - Temperature distribution, heat penetration, process modelling and formulation considerations
Other thermal processing - Hot Fill Processing, validation and optimisation | Air thawing system validation | Steam oven validations
Separation and Extraction Methods
Centrifugal processes - Separation and concentration applications
Oil and Protein Extraction - Process design and optimisation
Marine Extract Production - Scale-up and commercial implementation
Specialised Processing
Fermentation - Equipment design, process development and scale-up
Dry and Wet Milling - Equipment selection and process optimisation
and many more…
TECHNOLOGY SELECTION GUIDANCE
Choosing the right processing technology requires understanding both your product requirements and the practical implications of implementation. We help evaluate:
Technology suitability for your specific product
Commercial feasibility and return on investment considerations
Regulatory requirements and validation needs
Integration with existing processing operations