Assess the viability of new processes, technologies, and infrastructure before making major investments.

Why Choose Foodscope

With over 20 years of processing experience in the food and beverage industry, we bridge the gap between concepts and commercial implementation. Our director and innovation engineer, Kris Tong, has experience in a wide range of food processes from baked goods, dairy, marine extracts, plant-based products and many more..

Our Approach

Our feasibility assessments combine technical expertise with commercial insight. We evaluate:

• Technical Viability: Can the proposed technology or process achieve the desired results consistently and at scale?

• Regulatory Compliance: Will the product or process meet food safety and regulatory requirements?

• Scale-up Considerations: What challenges might arise during industrial implementation?

• Resource Requirements: What equipment, expertise, and infrastructure will be needed?

Feasibility Project Experience

Our team have conducted numerous feasibility assessments, examples include:

• Feasibility assessment of a proposed food manufacturing hub in Northland

• Review of a continuous flow microwave sterilisation system for New Zealand food industry partners

• Assessment of manufacturing capability and infrastructure suitability for a Hawke’s Bay food innovation centre

• Evaluation of a production facility relocation for a plant-based food manufacturer's products