Evaluate and implement food processing technologies for better quality, longer shelf life, and market advantage.
Why Choose Foodscope
We have hands-on experience with advanced processing technologies. We have worked directly with HPP, PEF, microwave sterilisation, supercritical extraction, and other innovative methods, providing practical insights into their application and implementation.
Our Approach
Our technology assessments combine technical knowledge with practical experience to help you select and install the most appropriate advanced processing methods. We evaluate:
Technology Suitability: Which advanced processing methods best suit your specific product requirements?
Implementation Feasibility: What are the technical and commercial considerations for adoption?
Process Integration: How can new technologies be integrated with existing operations?
Regulatory Compliance: What validation and documentation requirements must be addressed?
Technology Evaluation Experience
Our team has extensive experience with innovative processing methods, including:
High Pressure Processing (HPP) evaluation for pasteurisation equivalence and shelf life extension
Commercial evaluation of Pulsed Electric Field (PEF) for improved extraction yield
Microwave sterilisation technology development and commercialisation projects