Food processing expertise from feasibility to commercial scale
Foodscope provides key services for food and beverage companies looking to assess feasibility, scale-up, commercialisation, and validation of their products, processes, or technologies.
Based in Auckland, New Zealand, we work with startups, SME’s, and established manufacturers to innovate, implement, and optimise their processes.
Core Capabilities
FEASIBILITY STUDIES
Before investing in new processes, or technologies, food and beverage companies need clarity on what's actually viable. We conduct feasibility studies that assess technical viability, commercial potential, regulatory compliance, and scale-up considerations.
PROCESS OPTIMISATION
Established food processing operations often have untapped potential for improved yield, quality, and efficiency. By analysing your current processes, we identify practical opportunities that deliver measurable results.
PROJECT MANAGEMENT
Food processing facility updates and new equipment installations require careful coordination to minimise production disruption. From equipment selection to commissioning, we manage the technical details so you can focus on your day-to-day operations.
TECHNOLOGY EVALUATION
The food industry landscape is expanding rapidly, offering new processes and processing equipment to enhance product quality and extend shelf life. We assess new technologies and provide practical guidance on their implementation.
SCALE-UP & COMMERCIALISATION
Moving from small batches to large productions presents unique scale-up challenges and process variability. We guide companies through this process, helping determine the key equipment and parameters to ensure a smooth transition to larger scale operations.
FOOD SAFETY & PROCESS VALIDATION
Ensuring food safety while implementing new processes requires systematic validation that satisfies regulatory requirements. We develop appropriate protocols and conduct validations for your specific applications.
Let's Chat.
Use the form below to contact us regarding your food processing project or inquiry. To help us best serve you, we recommend describing your current situation, challenges, and what you're looking to achieve.
For the most effective consultation, consider including information such as:
The type of food product involved
Current processing methods (if applicable)
Scale of production (pilot, small batch, commercial)
Specific technologies you're interested in exploring
You can also email or call us directly to schedule an initial discussion about your project.